12 months aging in French oak barrels. Meaty, structured, broad and with a lingering finish. A wine that will surprise you.

This monovarietal Xarel·lo was awarded in 2009 with 93 points in the Parker guide. Born from vines over 60 years old. Clean and floral nose. Unctuous and long finish and balsamic.

Single white Ribera del Duero with a lot of varietal typicality. Tasty, balanced and intense.

Aged for 20 months in barrels of Domaine Romanee-Conti, which gives that touch so elegant and expressive that characterizes this exclusive area, so playing with two profiles: born grapes from pre-phylloxera vines in...

It belongs to the innovative "The wine Gurus" Red House project. Fresh mineral entry with a bouquet of fresh fruit.

The 2014 vintage was awarded the Gran Bacchus in 2017. Suave, elegant, creamy and vibrant acidity.

Aged 12 months in barrels of French and American oak. It highlights their typicality and elegance. Balanced, frank and persistent. A wine with personality Ribera del Duero.

Aging on lees gives it a creamy texture and a silky texture that will not leave anyone indifferent. Wine with character, power and pleasant citrus notes.

After aging for 16 to 20 months in barrels we get a wine color cherry high layer with violet edge. Powerful, comprehensive, structured and persistent. A wine that falls.

Spanish Rosado Provencal style, delicate, elegant and sophisticated. Procendete strains of 42 years old. Very fragrant nose with floral aromas and red fruit freshly cut. In the mouth it is juicy, creamy and light.