Punctuated by James Suckling in May 2017 with 94 points. Absolutely reflects the Carmenere: aromas of roasted coffee and spices, such as the key and black pepper in the mouth: round, soft, elegant.
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Aconcagua Alto
Punctuated by James Suckling in May 2017 with 94 points. Absolutely reflects the Carmenere: aromas of roasted coffee and spices, such as the key and black pepper in the mouth: round, soft, elegant.
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