Winning three times in 2017 by Robert Parker with 91 points, James Suckling 94 points and 93 points Descorchados. With aromas of pink pepper, bay leaf, thyme. In juicy mouth, ateriopelados tannins and refreshing acidity.
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Aconcagua Costa
Rated in 2016 with 92 points Robert Parker. citrus, herbaceous notes and passion fruit aromas. In elegant, complex, fresh mouth.
Incredibly smooth, with aromas of ripe banana and exotic fruit and acidity turgid. High potential. In 2016 and 2017 Robert Parker named as best winery in Chile.
Punctuated by James Suckling in May 2017 with 94 points. Absolutely reflects the Carmenere: aromas of roasted coffee and spices, such as the key and black pepper in the mouth: round, soft, elegant.
Punctuated by James Suckling in May 2017 with 94 points. Absolutely reflects the Carmenere: aromas of roasted coffee and spices, such as the key and black pepper in the mouth: round, soft, elegant.
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