Aperitif-Vermouth

Carpano Antica Formula Litro

€23.06

Italian vermouth par excellence, with a unique and suitable for refined and exclusive cocktails taste. It stands out above the rest thanks to its bouquet unique and distinctive notes of vanilla. Created in 1786 in...

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Cinzano 1757 Rosso

€10.45

This vermouth was created as a tribute to the founders of Cinzano, Giovanni Giacomo and Carlo Stefano, who in 1757 founded their business in the city of Turin. Cinzano 1757 is made by hand in small batches and is...

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Del Professore Classico

€19.11

Del Professore was created to recover the role that belongs more, the appetizers. It is used in its production base 100% Italian white wine, pure cane sugar and fifteen aromatic and medicinal herbs gathered on the...

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Del Professore Rosso

€20.23

Unique in the world for its elaboration from white and red wines 100% Italian. With aromatic herbs and woody notes by six months aging in small oak barrels, to appreciate balsamic tasting flavors and menthol ending...

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La Quintinye Blanc

€16.49

Made with 18 plants and selected spices with a mixture of white wines from the South West of France with Pineau des Charentes , known fortified wine. The Quintinye Blanc has a straw yellow with golden hues, fresh...

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La Quintinye Rouge

€16.49

This great vermouth is made from a selection of 28 plants and spices together with a mixture of white wine and Pineau des Charentes red, which gives it its characteristic dark red color. Aromas of vanilla, plums and...

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Martini Ambrato

€10.95

In preparing Martini Riserva Speciale Ambrato is used exclusively grapes of DOCG Moscato d'Asti. Beppe master mixer Musso selects grapes from the best vintages, which are characterized by its depth and its unique...

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Martini Rubino

€10.95

Vermouth di Torino refers vermouth traditionally performed by experts using 100% Italian wine and herbs Piedmont. Martini Rubino is made from Nebbiolo DOC Langhe wine that is mixed with extracts of Italian thistle and...

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Yzaguirre Reserva Rojo

€9.63

Yzaguirre vermouth are made for more than 130 years in the cellars Celler Sort of Castel, in Tarragona, following the traditional methods used in the region of the Italian Alps and in your recipe using about 80 herbs...

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