less than 4000 bottles are produced. Prefiloxéricos from vineyards. Punctuated by Parker and Penin in its vintage 2014 with 92 and 93 points respectively. Aged for 6 months in French oak barrels, it maintains a...
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Castilla y León
less than 4000 bottles are produced. Prefiloxéricos from vineyards. Punctuated by Parker and Penin in its vintage 2014 with 92 and 93 points respectively. Aged for 6 months in French oak barrels, it maintains a...
Aged for 20 months in barrels of Domaine Romanee-Conti, which gives that touch so elegant and expressive that characterizes this exclusive area, so playing with two profiles: born grapes from pre-phylloxera vines in...
Aged for 20 months in barrels of Domaine Romanee-Conti, which gives that touch so elegant and expressive that characterizes this exclusive area, so playing with two profiles: born grapes from pre-phylloxera vines in...
Standing for 20 months in new French oak gives balsamic notes and toast. Meaty, large structure and persistent.
It is considered one of the best Spanish wines. Burgundians prepared using methods has a silky and morbid palate. powerful structure, great balance and ripe tannins. porlongado very end.
Wine from biodynamic viticulture. With aromas of tropical fruit, caramel and hazelnut among others. The palate is very expressive, wide, long and fresh.
very peculiar expression of the Verdejo variety from century-old vines. Finesse, elegance and longevity.
Prefiloxéricos of vineyards with sandy slate floors and 900 meters this wine is born. aging on lees is made for ten months that will or to provide this incredible creaminess. Rated 92 points in the Penin Guide.
Stephen Tanzer's 91 points International Wine Cellar. Structure, sensuality and personality.
One of the most emblematic of the Spanish viticulture wine. Aged for 14 months in new French boot. Powerful, full of character, with notes of blackberries and blueberries and a long finish. It is a wine that improves...
100% Peter Sisseck project. Pingus's little brother, it must also centenarian vineyards, which results in an elegant, fresh, lively, firm wine. According to the magazine "Wine Advocate" is "a triumph over nature.
White wine fermented in French oak barrels. Attack tasty, creamy texture, toasted notes very well integrated and fruity aftertaste.
Wine from Vega Sicilia and the Alvarez family. clear reflection of what should be a Ribera del Duero modern. Elegant, fine and high lubricity.
Robert Parker awarded for three consecutive years as "The best wine for less than $ 20." Juven, sweet, fruity and of medium intensity.
This wine has achieved Silver Medal "International Wine & Spirits Competition 2014". Powerful, very fruity, fresh and elegant.
flagship wine of the winery Finca Villacreces, why should his name. Balanced, varietal, broad and deep complexity.
This wine has earned the diploma "Honor" of Wine Daily Guide 2014-201. fatty and sweet attack with a lingering finish.
This wine is the perfect reflection of the versatility of the variety Verdejo. Aromatic, smooth and refreshing.
Ideal for compañar fat foods texture and medium to high, as with asparagus gustatory intensity. Tasty, fruity and persistent.
Aged 12 months in barrels of French and American oak. It highlights their typicality and elegance. Balanced, frank and persistent. A wine with personality Ribera del Duero.
The uniqueness of this wine is that each strain only gives a bottle. Structured, balanced, creamy and vanilla notes.
Camino del Norte is the Bierzo project in two great oenologists: Raul Perez and Luis Miguel Fernández. Second red wine from the winery to get the name of the farm where applicable. Aromatic, structured and fresh.
First wine of the winery that is named after the vineyard from which it comes, determination. Made from Mencia from old vines. Fresh, complex, balanced and elegant. It is a rare luxury.
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