Won the gold medal in the "Concours Mondial du Sauvignon" add 2011. Structured, silky, with a long finish.
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Awarded in the last two years by Descorchados with 88 points, La Cav Vinous 89 points and 90 points. cítrcos very fragrant aromas, in mouth it is vibrant acidity.
From vines over 100 years old and aged in French oak barrels for 18 months. Master structure with a creamy, mentholated smoking and background. A unique experience.
Awarded in the last two years by Descorchados with 88 points, La Cav Vinous 89 points and 90 points. cítrcos very fragrant aromas, in mouth it is vibrant acidity.
Awarded by the Cav (Chile) with 88 points. We found in the nose notes of nutmeg, blackberries and figs. In mouth it is structured on the palate, with fresh acidity and a pleasant and persistent.
Notable varietal typicality. fruity explosion, freshness and silkiness.
Winning three times in 2017 by Robert Parker with 91 points, James Suckling 94 points and 93 points Descorchados. With aromas of pink pepper, bay leaf, thyme. In juicy mouth, ateriopelados tannins and refreshing acidity.
Rated in 2016 with 92 points Robert Parker. citrus, herbaceous notes and passion fruit aromas. In elegant, complex, fresh mouth.
Incredibly smooth, with aromas of ripe banana and exotic fruit and acidity turgid. High potential. In 2016 and 2017 Robert Parker named as best winery in Chile.
Punctuated by James Suckling in May 2017 with 94 points. Absolutely reflects the Carmenere: aromas of roasted coffee and spices, such as the key and black pepper in the mouth: round, soft, elegant.
Wine made by Jacques and François Lurton, elegant, mineral, with notes of vanilla and a resounding finale that perfectly expresses the heart of the Carmenere variety.
Don Maximiano vineyards are located in the Aconcagua Valley and the oldest are Max I, Max II and Max V. Cabernet Sauvignon vines were planted in 1978. The wine is named after the founder of the winery.
Punctuated by James Suckling in May 2017 with 94 points. Absolutely reflects the Carmenere: aromas of roasted coffee and spices, such as the key and black pepper in the mouth: round, soft, elegant.
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