Espinaler the famous Salsa recipe created in 1952.Una based premium vinegar, red pepper, black pepper and selected spices. Ideal for all kinds of canned food, seasoning potatoes. Perfect to fill the Espinaler sauce...
Comes from the best punts of the Ria de Arousa. It is fried in olive oil and added pickled made of vinegar, paprika and spices selected.
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