A unique recipe based on high quality wine and careful selection of herbs result in an ideal snack to accompany your favorite vermouth.
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A unique recipe based on white wine and the careful selection of herbs result in an ideal snack to accompany your favorite vermouth.
salt extracted "natural Parc de ses Salines d'Eivissa" 100% natural without caking. Only sea, sun and wind.
, The purest of all salts, extracted from "natural Parc de ses Salines d'Eivissa" 100% natural. Flor de Sal Format mini - ceramic jar.
The famous Salsa Espinaler created in 1952. It is the original recipe with cayenne pepper. The ideal place for lovers of spicy will throw all kinds of preserves, olives, potatoes and seasoning.
It is the basic of all snack. Stuffed olive made from Manzanilla Fina, filled with anchovy paste. Delicious combination of flavors
Made from potatoes upland Soria, fried in olive oil and with the right amount of salt.
Made from potatoes upland Soria, fried in olive oil and with the right amount of salt.
It breeds in the Ria de Noya. Cleaned with sea water, boiled, selected by size.
It comes from the Ria de Arousa. Exquisite flavor and texture, is the queen of the clams.
It comes from Galicia is marisquea in very pure water. The oil that you see when you open the can is synonymous with quality.
Comes from the best punts of the Ria de Arousa. It is fried in olive oil and added pickled made of vinegar, paprika and spices selected.
It marisquea in from Galicia and steamed. It is served in a delicious sauce scallop.
Bonito is made with fresh fish from the Cantabrian Sea. 100% natural ingredients, cooked and added olive oil and salt, or marinated sauce.
Sardines or xoubiña. They caught in September, when they are of better quality. They cooked packaged in olive oil.
salt extracted "natural Parc de ses Salines d'Eivissa" 100% natural without caking, mixed with rose petals, cornflowers, marigolds and orange blossom. bag paper format for filling.
It's a collector's item. A limited edition with a different design each year. 3 different designs in 2016 to mark the 120th anniversary launched
Premium pieces selected from the best trays of Arousa. It is fried in olive oil and added pickled made of vinegar, paprika and spices selected.
Selected from premium parts from Galicia. The oil that you see when you open the can is synonymous with quality.
Selected pieces of fishing premium sardines September, when they are of better quality. They cooked packaged in olive oil.
Espinaler the famous Salsa recipe created in 1952.Una based premium vinegar, red pepper, black pepper and selected spices. Ideal for all kinds of canned food, seasoning potatoes. Perfect to fill the Espinaler sauce...
Espinaler the famous Salsa recipe created in 1952.Una based premium vinegar, red pepper, black pepper and selected spices. Ideal for all kinds of canned food, seasoning potatoes.
It breeds in the Ria de Noya. Cleaned with sea water, boiled, selected by size and packed by hand.
SAL IBIZAN with experts Nuts Ibiza these chips made from 100% natural from Agria potatoes SELECTED, oil refined sunflower, sea salt and sea salt Ibiza class.
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