It is the basic of all snack. Stuffed olive made from Manzanilla Fina, filled with anchovy paste. Delicious combination of flavors
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It comes from the Ria de Arousa. Exquisite flavor and texture, is the queen of the clams.
It breeds in the Ria de Noya. Cleaned with sea water, boiled, selected by size.
It breeds in the Ria de Noya. Cleaned with sea water, boiled, selected by size and packed by hand.
Bonito is made with fresh fish from the Cantabrian Sea. 100% natural ingredients, cooked and added olive oil and salt, or marinated sauce.
Espinaler the famous Salsa recipe created in 1952.Una based premium vinegar, red pepper, black pepper and selected spices. Ideal for all kinds of canned food, seasoning potatoes. Perfect to fill the Espinaler sauce...
Comes from the best punts of the Ria de Arousa. It is fried in olive oil and added pickled made of vinegar, paprika and spices selected.
Premium pieces selected from the best trays of Arousa. It is fried in olive oil and added pickled made of vinegar, paprika and spices selected.
It comes from Galicia is marisquea in very pure water. The oil that you see when you open the can is synonymous with quality.
Selected from premium parts from Galicia. The oil that you see when you open the can is synonymous with quality.
SAL IBIZAN with experts Nuts Ibiza these chips made from 100% natural from Agria potatoes SELECTED, oil refined sunflower, sea salt and sea salt Ibiza class.
SAL de IBIZA with experts Nuts produce these chips Ibiza 100% natural, from the Agria SELECTED potatoes, sunflower oil refined class, Flor de Sal and refined with a soft scent of white truffle
SAL IBIZAN with experts Nuts Ibiza these chips made from 100% natural from Agria potatoes SELECTED, sunflower oil refined class, sea salt and sherry vinegar Muscat grape.
Made from potatoes upland Soria, fried in olive oil and with the right amount of salt.
Made from potatoes upland Soria, fried in olive oil and with the right amount of salt.
salt extracted "natural Parc de ses Salines d'Eivissa" 100% natural without caking, mixed with rose petals, cornflowers, marigolds and orange blossom. bag paper format for filling.
, The purest of all salts, extracted from "natural Parc de ses Salines d'Eivissa" 100% natural. Flor de Sal Format mini - ceramic jar.
salt extracted "natural Parc de ses Salines d'Eivissa" 100% natural without caking. Only sea, sun and wind.
Espinaler the famous Salsa recipe created in 1952.Una based premium vinegar, red pepper, black pepper and selected spices. Ideal for all kinds of canned food, seasoning potatoes.
The famous Salsa Espinaler created in 1952. It is the original recipe with cayenne pepper. The ideal place for lovers of spicy will throw all kinds of preserves, olives, potatoes and seasoning.
Sardines or xoubiña. They caught in September, when they are of better quality. They cooked packaged in olive oil.
Selected pieces of fishing premium sardines September, when they are of better quality. They cooked packaged in olive oil.
A unique recipe based on white wine and the careful selection of herbs result in an ideal snack to accompany your favorite vermouth.
A unique recipe based on high quality wine and careful selection of herbs result in an ideal snack to accompany your favorite vermouth.
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