Sprat agave in its preparation (angustifolia) plant for 10 years at least used. Cooked in conical stone oven with oak wood and ground in Egyptian mill, fermented and aged pine wood up to a year in American white oak barrels. In his soft-bodied wine presents aromas of wood and delicate and smooth taste with notes of cooked agave and hints of vanilla.
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Sprat agave in its preparation (angustifolia) plant for 10 years at least used. Cooked in conical stone oven with oak wood and ground in Egyptian mill, fermented and aged pine wood up to a year in American white oak barrels. In his soft-bodied wine presents aromas of wood and delicate and smooth taste with notes of cooked agave and hints of vanilla.
Type: Mezcal
Country: Mexico
Alcohol: 37 %
Type: Mezcal
Country: Mexico
Alcohol: 37 %