Ferdinand's Dry Gin, which in 2013 won the award for best new gin in Germany, is made from Riesling late harvest grapes hand-picked in the vineyards of Saarburger Rausch. Conducted under the supervision of master distiller Andreas Vallendar and following traditional handicrafts, in its preparation more than 30 botanical ingredients used Saarland region. innovative and fresh Geneva, according to the mixologist Marie Rausch, Ferdinand's Dry Gin "... It smells like sun, blossoming fruit trees, lavender bushes and a ripe and juicy fruit."
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Ferdinand's Dry Gin, which in 2013 won the award for best new gin in Germany, is made from Riesling late harvest grapes hand-picked in the vineyards of Saarburger Rausch. Conducted under the supervision of master distiller Andreas Vallendar and following traditional handicrafts, in its preparation more than 30 botanical ingredients used Saarland region. innovative and fresh Geneva, according to the mixologist Marie Rausch, Ferdinand's Dry Gin "... It smells like sun, blossoming fruit trees, lavender bushes and a ripe and juicy fruit."
Type: Gin
Country: Germany
Alcohol: 44 %
Type: Gin
Country: Germany
Alcohol: 44 %