less than 4000 bottles are produced. Prefiloxéricos from vineyards. Punctuated by Parker and Penin in its vintage 2014 with 92 and 93 points respectively. Aged for 6 months in French oak barrels, it maintains a...
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V.T. de Castilla y León
less than 4000 bottles are produced. Prefiloxéricos from vineyards. Punctuated by Parker and Penin in its vintage 2014 with 92 and 93 points respectively. Aged for 6 months in French oak barrels, it maintains a...
Standing for 20 months in new French oak gives balsamic notes and toast. Meaty, large structure and persistent.
very peculiar expression of the Verdejo variety from century-old vines. Finesse, elegance and longevity.
Prefiloxéricos of vineyards with sandy slate floors and 900 meters this wine is born. aging on lees is made for ten months that will or to provide this incredible creaminess. Rated 92 points in the Penin Guide.
It has obtained 97 points in Wine Guide 201. Gourmets Large, complex and long finish.
Standing for 20 months in new French oak gives balsamic notes and toast. Meaty, large structure and persistent.
Prefiloxéricos of vineyards with sandy slate floors and 900 meters this wine is born. aging on lees is made for ten months that will or to provide this incredible creaminess. Rated 92 points in the Penin Guide.
very peculiar expression of the Verdejo variety from century-old vines. Finesse, elegance and longevity.
very peculiar expression of the Verdejo variety from century-old vines. Finesse, elegance and longevity.
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