Bonneuil 2006 is a single-vintage cognac, which gives us the purest expression of the chalky terroir of Grande Champagne. In the mouth we appreciate the radiant and expressive awakening lychee aromas of honey and soft nougat. A subtle tension stresses mineral notes of toast and remember a longing for plum cake. Bonneuil is ideal for serving frappé with oysters, a plate of Pata Negra ham or beef tartare.
Hine Bonneuil
Bonneuil 2006 is a single-vintage cognac, which gives us the purest expression of the chalky terroir of Grande Champagne. In the mouth we appreciate the radiant and expressive awakening lychee aromas of honey and soft nougat. A subtle tension stresses mineral notes of toast and remember a longing for plum cake. Bonneuil is ideal for serving frappé with oysters, a plate of Pata Negra ham or beef tartare.
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From the first sip, this exquisite cognac from Hine Bonneuil transports you to 18th century France. The rich amber liquid caresses your palate with layers of caramel, dried fruit and spice that unfurl with every savoured moment. Crafted using only the finest eaux-de-vie made from grapes grown in the Cognac region, this cognac balances complexity with approachability, offering a taste of history in every luxurious drop. An ode to the art of cognac making passed down through generations, Hine Bonneuil embodies timeless French elegance through its smooth, balanced flavour profile and ability to elevate the simplest of occasions into an experience worthy of the bon vivants who first discovered the pleasures of this noble elixir. So raise a snifter, close your eyes, and allow the alluring aromas and flavours of this exquisite cognac to transport you to a world where pleasure comes naturally.
05204
Data sheet
- Country
- France
- Bottle
- Italy
- Type
- Cognac