Palo Cortado "Ida y Vuelta"

This sherry from González Byass is an ode to the senses. Aged using the Palo Cortado method that blends oxidative and biological ageing processes, it awakens the senses with notes of dried fruit, almonds and honey on the nose, a rich yet balanced palate, and a long, nutty finish. Produced in the Jerez region of Andalusia using Manzanilla grapes, this complex "Ida y Vuelta" sherry derives its name from the solera system-a blending technique where younger wines are added to older ones-that allows the wine to go "back and forth" between barrels. This versatile, medium-bodied sherry is perfect for enjoying on its own or pairing with dishes showcasing Spain's sunny Mediterranean cuisine.
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This sherry from González Byass is an ode to the senses. Aged using the Palo Cortado method that blends oxidative and biological ageing processes, it awakens the senses with notes of dried fruit, almonds and honey on the nose, a rich yet balanced palate, and a long, nutty finish. Produced in the Jerez region of Andalusia using Manzanilla grapes, this complex "Ida y Vuelta" sherry derives its name from the solera system-a blending technique where younger wines are added to older ones-that allows the wine to go "back and forth" between barrels. This versatile, medium-bodied sherry is perfect for enjoying on its own or pairing with dishes showcasing Spain's sunny Mediterranean cuisine.
01065

Data sheet

Type of wine
Generosos y dulces
Country
Spain
Region
Andalucía
D.O.
D.O. Jerez-Xerès-Sherry
Winery
González Byass
Tipo de uva
Generosos y dulces
Bottle
0.75 L
Crianza
Generosos y dulces