Enemigo Mio
Casa Rojo's Enemigo Mio red wine hails from the beautiful hills of Jumilla in Murcia, Spain - a region known for producing full bodied and fruity reds. This intense tinto is made from Monastrell grapes, grown on the hillside vineyard where they soak up the warm sun and Mediterranean flavours of the landscape. The result is a wine with aromas of ripe blackberries and plums, a velvety texture on the palate and a long, earthy finish - perfect for showcasing the delicious cuisine of southern Spain and matching with rustic dishes like paella and roast meats.
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Casa Rojo's Enemigo Mio red wine hails from the beautiful hills of Jumilla in Murcia, Spain - a region known for producing full bodied and fruity reds. This intense tinto is made from Monastrell grapes, grown on the hillside vineyard where they soak up the warm sun and Mediterranean flavours of the landscape. The result is a wine with aromas of ripe blackberries and plums, a velvety texture on the palate and a long, earthy finish - perfect for showcasing the delicious cuisine of southern Spain and matching with rustic dishes like paella and roast meats.
Data sheet
- Type of wine
- Red wine
- Country
- Spain
- Region
- Red wine
- D.O.
- Red wine
- Winery
- Casa Rojo
- Tipo de uva
- White wine
- Bottle
- 0.75 L